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Warren County Technical School
1500 Route 57     ♦     Washington, New Jersey  07882     ♦     908-689-0122

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Hospitality and Culinary Arts
 
The Hospitality Management and Culinary Arts Career Academy is a comprehensive four-year program that prepares students for college hospitality programs as well as various positions in the food service, lodging, hospitality, and gaming industries. In this program students learn and practice management techniques, food production, food purchasing, safety, nutrition and sanitation.  Along with those skills, students also explore hospitality industry policies and regulations, and world cultures and culinary traditions. Also, students will receive instruction in tourism regulations, outlets, travel restraints, the global tourism economy, and customer service.

Students gain hands on experience in restaurants facilities operations through the management of the Knights Café, a state of the art, full service restaurant on campus.

Students in this program host regular events and compete in Skills USA competitions, all while preparing for college culinary programs and careers in the field of Hospitality and Culinary Arts.

This program also features an agreement with Warren County Community College that enables students to continue their education at WCCC, where they can earn an Associate Degree in Applied Sciences in Food & Beverage Management.

Pathways in Hospitality & Culinary Arts

The Warren Tech Hospitality and Culinary Arts Career Academy has three pathways available for students to pursue: College Prep, the Workforce, and Entrepreneurship.

College Prep

Students enrolled in Hospitality & Culinary Arts classes at Warren Tech will prepare for college culinary programs. Warren Tech has an agreement with Warren County Community College, providing the opportunity for students to continue their education and obtain an associate’s degree in Food & Beverage Management from WCCC. Additionally students are prepared to pursue a higher education at culinary schools such as the Culinary Institute of America and Johnson & Wales College of Culinary Arts or Baking and Pastry. Other students in this track prepare for traditional college programs.

Entrepreneurship
Hospitality and Culinary Arts students in this path are prepared with the culinary skills that will start them on the path of owning their own restaurant. Students considering entrepreneurship are encouraged to explore post-secondary education opportunities in Business to pair with the culinary skills developed at Warren Tech.

Work Force Ready
Students in the Hospitality & Culinary Arts program are also prepared to pursue jobs upon graduation.  Students in this pathway develop in demand culinary skills in customer service, baking & pastry, and food preparation. Additionally students in the program obtain a ServSafe certification. Students in this program are assisted with job placement opportunities to include Warren Tech’s Structure Learning Experience (SLE) that allows students to obtain employment while still a student.


Warren County Technical School   ♦   1500 Route 57   ♦   Washington, NJ 07882   ♦   908-689-0122   ♦  Fax  908-689-7699 

Warren County Technical School does not discriminate on the basis of race, color, national origin, sex, disability, religion, sexual orientation or
age in its education programs and activities, including admission to or employment in such programs or activities.




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